Main Features:
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Infused with Fermented Ginseng enhanced with Hyaluronic Acid and Fermented Green Tea, the moisturizing emulsion recharges the skin with hydration, for a dewy and radiant complexion.
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Softly spreading over skin upon application, the emulsion wraps the skin with a layer of rich moisture as it charges the skin with instant hydration.
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With a light, non-sticky texture, it is perfect to be used in both the morning and evening.
Hyo Water-Spring Range:
- Formulated with Fermented Ginseng enhanced with Hyaluronic Acid, this moisturizing range aims to infuse the skin with intense hydration to bring out the skin’s natural radiance.
- Also infused with Fermented Green Tea which adds another potent dose of moisture, while keeping skin soothed and balanced.
Key Ingredients:
- Fermented Ginseng: Efficacies 20 times higher than regular Ginseng in detoxifying and purifying skin
- Hyaluronic Acid: Hydrates skin instantly; plumps skin and reduces fine lines
- Fermented Green Tea: Provides potent dose of moisture to skin while keeping it soothed
- Hanbang Vitamin Complex: An antioxidant-rich and nourishing blend of 8 oriental herb ingredients which help to treat all signs of skin aging, to revitalize the skin and restore its youthful appearance
Usage Directions:
After toner, apply 2-3 pumps of emulsion over face. Pat gently into skin for better absorption of product.
Suitable For:
All skin types, especially dry skin type.
